Fried Chicken,Filipino Style
ALL YOU NEED:
3/4 kg or 2 lb fryer,cut up
3 Tbsp soy sauce
1/2 tsp minced garlic
2 Tbsp "calamansi" or lemon juice
2 Tbsp catsup
salt and pepper to taste
cooking oil for frying
INSTRUCTIONS TO COOK:
- Marinate chicken,turning several times within an hour to distribute seasonings.
- Drain and fry to golden brown in deep fat.
- If desired,dredge with flour first or roll in powdered"biscocho"or toasted bread crumbs ,before frying.
HAPPY EATING!!!
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