ALL YOU NEED:
- 5 cups steamed rice(or left-over boiled rice)
- 3 eggs,well beaten
- 4 tbsp oil (peanut or corn oil)
- 1 cup finely diced ham
- 1/2 cup scallion or green onions(cut 1/2 cm or finely minced
- 1/2 cup peas canned or frozen
- 1/4 cup finely diced carrots
- 1 Tbsp soy sauce
- 1/2 tsp sugar
- Salt and pepper to taste
PROCEDURES:
Beat eggs with salt and pepper.Cook scrambled egg slightly moist in 1 Tbsp oil.Set aside.Saute in the remaining oil;separated rice kernels,ham and carrots.Add scallions,sugar,peas and "vetsin"or accent or soy sauce.Turn over many times rice mixtures until lightly browned and ingredients well blended (5 more minutes over moderately low heat)A minute before serving,mix scrambled eggs cut in shreds or narrow strips.
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