Chicken Asado

ALL YOU NEED:

• 1 fryer,cut-up(3/4kg)
• 1/2 cup vinegar
• 1/2 cup chopped onions salt and pepper to taste cooking oil for deep fat-fry
• 2 Tbsp lard
• 1 tsp minced garlic
• 1/2 cup sliced onions
• 1 can tomato sauce
• 1 cup potato wedges dash of paprika

           Marinate chicken in vinegar,chopped onions,salt and pepper.After one hour,drain: deep fat-fry until all surfaces are nicely brown.Set aside.Saute in 2 Tbsp lard: minced garlic,sliced onions and tomato sauce,Add browned chicken and enough water for cooking (1 cup stock) 20 minutes.Ten minutes before serving,add potatoes.Season as desired.For a thicken sauce,mix 1 Tbsp corn-starch in 1/4 cup water before adding along with potatoes.