Chicken Chop Suey Special

ALL YOU NEED:

• 1/4 Kg pork slices
• 1 cup ham slices
• 1/2 cup lard
• 1 cup diced red and green bell peppers 
• 1/4 kg pork slices
•  1/4 cup soy sauce salt and pepper to taste
• 2 Tbsp "camote"powder or cornstarch dissolved in 1/4 cup water
• 1/2 cup sliced,dried mushrooms (soaked in water)
• 1/2 cup water chestnuts,sliced
• 1/2 cup carrots coins
• 1 cup cauliflower
• 1 cup shredded Chinese cabbage
• 1/2 cup green onions,cut 5 cm long

PROCEDURES:

      Fry chicken and pork slices in hot lard.Add onions,ham,mush rooms and celery.Pan fry a few minutes;then add soy sauce,chestnuts,cauliflower and carrots.Add 1 cup stock and cook a few minutes or until cauliflower is half done.Add flour paste and simmer 5 minutes.A few minutes before serving,add shredded cabbage and cut geen onions.Add more soy sauce and seasonings as desired.

VARIATIONS:

1. Use broccoli or  Brussels sprout instead of chinese cabbage.
2. For meatier dish,add livers and gizzard(1/5 kg).Fry gizzards along with chicken and add livers along with ham slices.
3. Omit ham slices and use 1/4kg shrimp meat (size of little finger halved lengthwise.