ALL YOU NEED:
1/2 kg (1 med.)"Milk Fish)
1/2 cup chopped onions
1 stalk green onions,cut up
1/2 cup chopped tomatoes
2 Tbsp"calamansi"or lemon juice
salt and pepper to taste banana leaves or aluminum foil for wrapping
INSTRUCTIONS TO COOK:
Clean whole fish.Slit stomach and rub fish with salt,lemon juice,and pepper inside and out.Fill in stomach with onions,chopped tomatoes and green onions.Wrap in wilted banana leaves or you can use aluminum foil.Broil over charcoal or in the oven until half done;remove wrapping and broil some more until skin is lightly brown(or slightly burnt)if desired when using charcoal.
ENJOY!!!
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