Halo-Halo especial

 

It is a summer dessert.There's any number of sweetened items like kaong(sweet palm fruit),sweetened banana,Langka(jackfruit),Corn,Nata de cocoa,Leche flan,Ube,preserved beans,and Pinipig(dried rice pounded) and of course there's always an ice cream on top.

Every time i think of Halo-Halo I stop whatever it is I'm doing and devote my attention to eating.Try to make your own.

Have fun!!

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Buko Pandan Salad

I have become more interested how to make Buko Pandan Salad,and here is it my own version.It Refreshing!

Enjoy great desserts!

YOU WILL NEED:

• 4 cups of young shredded coconut.
• 4 cups of cooked Pandan gulaman.(cut it in small pieces)
• 3 cans of nestle cream.
• 5 ounces condensed milk
• 6 drops of pandan flavoring
• 1 cup of cheese(optional)
• Todays mixed fruits(optional)

PROCEDURE:

• In a big mixing bowl, place your young shredded coconut together with cooked pandan gulaman.
• Add condensed milk,nestle cream,Today's mixed fruits and pandan essence.
• Stir your ingredients gently.mix well.
• Then top with the cheese.
• Cover the bowl and refrigerate overnight. 
• Serve chilled.

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Hamburger with Potato fries

 It makes me feel better eating hamburger,I also love fries and toast on the side.This burger is juicy covered with ham and white sauce.I could say that this burger might be one of the best burger I have ever tasted.

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Staying Healthy

Staying healthy is essential  in making the most out of life.In facts,recent studies support the findings.People who eat fruits and vegetables everyday have constantly lower death rates.Like eating pineapples berries grapes that are rich in vitamins.Lets eat healthy foods add some vegetables and fruits to your meal which may reduce the risk of heart attack and certain cancers.

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Veggie Pasta Delight

This is one of my favorite healthy snack!

Ingredient:

• 250  g any brand of pasta,cooked as per package directions.
• 100  g baguio beans  sliced thinly                                                             
• 2 chicken  bouillon cubes                                                                      
• 1 Tbsp of flour
• 2 Tbsp margarine
• 1 Medium onion sliced
• 1 small (150 g) carrot
• 1 medium potato
• 1/2 cup evaporated milk
• 1 can Italian style pasta sauce

                                                                        Procedure:

1.  Boil vegetables except onion in 2 cups water until  just tender  but still crunchy.Drain  and reserve stock.
2. Cook onion in margarine.Add bouillon cubes ,flour and milk.Cook for 2 minutes.Add pasta sauce and 1   cup vegetable stock.Simmer for 5 minutes,then add vegetables.Pour over cooked pasta Italiana.Sprinkle with cheese if desired.

Enjoy!!!

                                      

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